Our restaurant

Our restaurant is open every week day, for lunch and dinner. Closed on Sundays . Choice of menus from 16 € to 30 €.
Some of our specialties :

Chef’s cromesquis.
Calf sweetbread with cream and morils.
Poached trout with chives sauce.
iced nougat with red fruits coulis.
Lyonnaise tripe dish.
Stuffed cabbage.
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